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Experience the Calm of Uji
Ceremonial-grade Japanese matcha — hand-picked, stone-ground, and shade-grown in Kyoto.
100% organic- Certified by USDA
Explore our curated matcha essentials, crafted for every level of tea lover — from daily drinkers to ceremonial purists.
Born in Uji, Kyoto — The Heart of Matcha Tradition
Nakomi Tea was created from a love for authentic Japanese tea culture and the centuries-old traditions of Uji, Kyoto — the birthplace of Japan's finest ceremonial teas. Our farmers perfect the art of shading, hand-picking, and stone-grinding each batch, creating a vibrant, silky-smooth powder that embodies purity and calm.
“Nakomi Matcha is 100% organic, USDA-certified ceremonial matcha from Uji, Kyoto.”
Why Choose Our Matcha
Our ceremonial matcha is rich in umami, low in bitterness, and beautifully creamy in aroma — delivering a balanced, mellow taste that energizes body and mind.
Our Values
Farm-Direct Heritage
Nakomi Tea partners directly with small family farms in Uji, Kyoto — the birthplace of Japan's finest ceremonial matcha.
Every leaf is hand-picked and stone-ground in limited batches to preserve authenticity and craftsmanship passed down through generations.
Devotion to Tradition
We honor the centuries-old Japanese tea rituals that balance calm, focus, and mindfulness.
From shading the fields to the final whisk, every step reflects harmony, respect, and dedication to true ceremonial excellence.
Pure, Uncompromising Quality
Our matcha is 100% organic, shade-grown, and stone-milled using time-honored methods.
Free from additives or bitterness, it delivers vibrant color, smooth texture, and the naturally sweet umami that defines premium Uji matcha.
Support Your School with Every Sip
We proudly support local school fundraisers. Enter your school's unique promotion code at checkout — we'll track every order and contribute a portion back to your organization.